Xianggang (Beimen Road)
Hunan cuisine · ⭐ 3.7
No. 1250 Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1250 Beimen Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Boneless Pork Rice, Pork Liver Rice, Grandmother's Vegetable Fried Rice with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 1250 Beimen Road
- Popular dishes: Five-Spice Boneless Pork Rice, Pork Liver Rice, Grandmother's Vegetable Fried Rice with Pork, Fried Tofu Skin with Meat Rice, Sour Pickle and Pork Rice
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Dishes
Five-Spice Boneless Pork RiceA savory dish featuring tender, five-spice-seasoned pork served over steamed rice.
Pork Liver RicePork liver rice features tender pork liver stir-fried with vegetables and seasoned rice, offering a savory and satisfying meal.
Grandmother's Vegetable Fried Rice with PorkA homestyle dish made by stir-frying preserved vegetables and pork, then mixing with rice for a savory, satisfying meal.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Sour Pickle and Pork RiceA home-style dish featuring stir-fried sour pickled beans and pork, served over steamed rice for a tangy and savory flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
Celery Beef RiceA savory dish of tender beef and fragrant celery served over rice, offering a balanced and satisfying meal.
Spicy Beef Offal RiceSpicy beef offal rice features beef offal (including tripe, intestines, and lungs) cooked with rice. After blanching to remove odor, the offal is stir-fried with chili, ginger, garlic, and doubanjiang, then simmered in broth until flavorful, finally served over hot rice.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.