Wang Meili Hot Pot
Hot pot · ⭐ 4.5
Unit 202, No. 151, Jiangyuan South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 202, No. 151, Jiangyuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from Butcher Supply, Australian Wagyu Beef, Rocket Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Unit 202, No. 151, Jiangyuan South Road
- Popular dishes: Fresh Beef Tripe from Butcher Supply, Australian Wagyu Beef, Rocket Squid, Peony Flower Dish, Wang Limei's Secret Chicken Foot Tendons
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Dishes
Fresh Beef Tripe from Butcher SupplyFresh beef tripe sourced directly from butcher supply, quickly frozen to preserve texture. Ideal for quick boiling in spicy broth, offering a crisp and flavorful experience.
Australian Wagyu BeefPremium Australian beef with marbled fat, quickly grilled to retain tenderness and natural flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Peony Flower DishA delicate dish made by wrapping shrimp and pork in tofu skin, shaped like a peony flower, then steamed for a tender texture.
Wang Limei's Secret Chicken Foot TendonsChicken foot tendons marinated in a secret sauce and stir-fried to perfection, offering a crispy texture and rich aroma.
Wang Meili Shrimp BallsA dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, served in a savory sauce or clear broth.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Braised Pork IntestinesBā Lǔ Féicháng is a dish made primarily from pork intestines, cleaned and simmered slowly in a seasoned broth until tender and flavorful. Common seasonings include soy sauce, star anise, cinnamon, and Sichuan pepper.
Tender Beef with EggEgg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.
Spicy and Fragrant Tender BeefA spicy and fragrant dish made with tender beef, stir-fried with chili, Sichuan pepper, and other seasonings.