Xiang Kitchen Home-style Dishes (Dongcheng Branch)
Hunan cuisine · ⭐ 3.4
Room 102, No. 1, West 21st Lane, Caoling Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 1, West 21st Lane, Caoling Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Stir-fried Pork with Potato Slices, Grandmother's Vegetable Stir-Fry with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.4
- Address: Room 102, No. 1, West 21st Lane, Caoling Road
- Popular dishes: Homestyle One-Bowl Delight, Stir-fried Pork with Potato Slices, Grandmother's Vegetable Stir-Fry with Pork, Stuffed Tofu with Pork Bone Meat, Stir-fried Pork with Fried Tofu Pockets
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Stuffed Tofu with Pork Bone MeatA Chinese home-style dish made by stuffing stewed pork bone meat into fried tofu, then simmering to absorb the rich flavors.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Flaming Spicy ChickenA Sichuan dish featuring chicken stir-fried with dried chilies and Sichuan peppercorns, served with a dramatic flame from ignited alcohol.
Braised Noodles SpecialA classic Chinese dish featuring hand-pulled noodles braised with pork, onions, and peppers in a savory sauce.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.