Shu Er Lang Street Food Skewers (Beichen Store)
Hot pot · ⭐ 3.9
Left side of the underground garage exit at the east gate of Tianjing, Binyue Garden Phoenix City, Beichen Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Left side of the underground garage exit at the east gate of Tianjing, Binyue Garden Phoenix City, Beichen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Romaine Lettuce, Sauces Beef Balls, Condiment Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: Left side of the underground garage exit at the east gate of Tianjing, Binyue Garden Phoenix City, Beichen Road
- Popular dishes: Romaine Lettuce, Sauces Beef Balls, Condiment Bowl, Oil-soaked tofu skin, White Radish
China trip · China travel
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Dishes
Romaine LettuceRomaine lettuce is a common vegetable known for its tender green leaves. It is typically used as the main ingredient in salads and can also serve as a garnish for other main dishes. To prepare, simply wash and dry the romaine lettuce leaves, then enjoy them raw or with various dressings.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Yuan Yang Three Delicacies Hot Pot BaseA two-flavor hot pot base made from pork bones, chicken frames, and seafood, offering a clear broth and spicy broth for diverse ingredients.