Xiao Le Fu Songzi Chicken (Sizhigou Branch)
地方菜 · ⭐ 3.3
No. 554-5, Tianyuan Street, Siming Road, Wujiashan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 554-5, Tianyuan Street, Siming Road, Wujiashan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Xiaolefu's Secret-Recipe Songzi Chicken, Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.3
- Address: No. 554-5, Tianyuan Street, Siming Road, Wujiashan
- Popular dishes: Tofu Skin, Xiaolefu's Secret-Recipe Songzi Chicken, Pickled Radish, Stewed Large Shrimp, Stir-fried Lettuce
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Xiaolefu's Secret-Recipe Songzi ChickenXiaolefu's Secret-Recipe Songzi Chicken uses premium free-range chicken marinated in a special sauce and slowly stewed until tender, delivering rich aroma and savory flavor.
Pickled RadishA refreshing dish made by pickling white radish in a mixture of salt, sugar, vinegar, and chili for a tangy, spicy flavor that stimulates the appetite.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-fried LettuceCrisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Special Songzi ChickenA Hunan-style dish made with local chicken, chili, ginger, and garlic, slow-cooked to tender perfection with a rich, spicy flavor.
Peanut Stir-fried LettucePeanut stir-fried lettuce is made with fresh lettuce and peanuts, quickly stir-fried. The dish has a clear color, crisp and tender texture, rich peanut aroma, and a slightly salty-spicy flavor, highlighting the natural taste of the ingredients.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Enoki Mushroom and Baby Bok ChoyA light dish made with enoki mushrooms and baby bok choy, typically stir-fried or simmered to preserve natural flavors and textures.
Pot Tofu with Bean Sprouts as BasePot Tofu with Bean Sprouts as Base is a dish made mainly with tofu skin and bean sprouts, cooked in a pot. The main method is to stir-fry or boil the tofu skin strips with bean sprouts, resulting in a fresh and light taste.