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GAGA Boulangerie

咖啡 · ⭐ 4.8

No. 178, Taipei 1st Road

Dishes

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  Chocolate Chili Baguette

  A sweet and spicy European-style bread made with cocoa powder, chili, and honey, offering a rich chocolate flavor with a subtle heat. Perfect for breakfast or as a snack.
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  Four Cheese Truffle Ciabatta

  Four Cheese Truffle Ciabatta is a Western snack made with ciabatta bread, four types of cheese, and truffle sauce. It includes mozzarella, cheddar, parmesan, and blue cheese, topped with truffle sauce for a rich flavor.
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  Mashed Potato Baguette

  A dish combining mashed potatoes with a crispy baguette, often topped with cheese or herbs for a rich, savory flavor.
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  Cumin Grilled Focaccia

  A fusion dish combining Italian focaccia with Chinese barbecue flavors, grilled with cumin and spices for a savory, aromatic experience.
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  Kombucha

  Kombucha is a fermented tea beverage made primarily from black or green tea, sugar, and a kombucha culture (SCOBY). The process involves mixing tea with sugared water, cooling it, then adding the SCOBY to ferment at room temperature for 7 to 30 days. During this time, the microorganisms convert sugars into trace amounts of alcohol and carbon dioxide, resulting in a mildly acidic, effervescent fermented tea drink.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Beef Rib Cap Ciabatta

  Beef rib cap slices marinated with spices and served on ciabatta bread, offering a tender and flavorful experience.
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  Beef Dried Shrimp Ciabatta

  Beef Dried Shrimp Ciabatta is a dish made with beef, dried shrimp, and ciabatta bread. Beef slices are pan-fried with dried shrimp and served with crispy and soft ciabatta bread.
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  Red Wine Fig and Walnut Dish

  A sweet dish featuring figs and walnuts simmered in red wine, offering a rich, aromatic flavor with a soft, nutty texture.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Blue Cheese Walnut Honey Horseradish Bun

  A creative dessert blending Chinese and Western flavors, featuring a glutinous rice flour wrapper filled with blue cheese, walnut pieces, and honey for a rich, sweet-savory taste.
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  Rice Wine Glutinous Rice Balls

  Glutinous rice balls flavored with rice wine, filled with sweet bean paste or sesame, served in a warm syrup.

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