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Mozong Roast Meat (Hangzhou Chengbei Wanda Store)

日料 · ⭐ 4.8

Liangzhu Subdistrict, No. 1499, Hangxing Road, Chengbei MixC Mall, Unit L222 (Opposite UNIQLO on the 2nd floor)

Dishes

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  Iberian Thick-Cut Pork Belly

  Iberian thick-cut pork belly made from premium Iberian black pig, slow-cooked and seared for a crispy exterior and juicy interior.
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  冰淇淋面包

  冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Australian Purebred Black Angus Beef Belly

  Premium Australian purebred Black Angus beef belly, selected from high-quality Australian Black Angus cattle. Features fine texture, juicy tenderness, and abundant marbling. Prepared using low-temperature slow cooking or charcoal grilling to preserve natural flavor and deliver a rich, tender taste.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Vegetarian Burger Buns

  A plant-based burger with grilled veggie patty, lettuce, tomato, and sauce in a toasted bun—healthy and satisfying.
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  Beef Diaphragm

  Beef diaphragm is the muscle tissue connecting the chest and abdominal cavities in cattle, commonly used in hot pot or barbecue. Main ingredient: beef diaphragm, cleaned and ready for boiling or marinated before grilling, offering a crisp and tender texture.
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  Red Bean Cherry Cake

  Red bean cherry cake is a sweet dessert made with red beans as the main filling, wrapped in glutinous rice. It is usually eaten in spring. The red beans are cooked and mixed with sugar and a little oil to make the filling, which is then wrapped in a glutinous rice ball and steamed with cherry leaves.
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  Scallion Salted Pork Belly

  A dish made with pork belly, scallions, and salt, featuring tender meat and aromatic onion flavor.
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  Garlic Butter Beef Bites

  Garlic butter beef bites are made with beef, typically tenderloin or shank, cut into small pieces and marinated with garlic, butter, and olive oil before pan-frying. The dish emphasizes precise heat control to achieve a crispy exterior and tender interior, blending garlic and butter aromas perfectly.
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  Thin-Sliced Beef Steak

  Thin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
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  Demon Treasure Meat Platter

  A creative meat platter featuring braised pork, sweet soy ribs, spiced beef, and chili chicken wings, slow-cooked with secret seasonings for rich flavor.
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  Devil's Heart Meat

  A dish made with pork tenderloin stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
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  Demon Belly Pork

  A flavorful dish made from pork belly, slow-cooked to perfection with a savory and slightly sweet taste.

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