Heming Pavilion Restaurant
特色菜 · ⭐ 4.3
Fuchunjiang Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Fuchunjiang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Salted Pork and Pumpkin Stew, Salted Pork with Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: Fuchunjiang Town
- Popular dishes: Cucumber Salad, Salted Pork and Pumpkin Stew, Salted Pork with Wild Bamboo Shoots, Fuchun River Spiny Eel, Tongjun Stewed Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Salted Pork and Pumpkin StewA savory stew made with salted pork and pumpkin, slow-cooked to blend flavors and create a comforting dish.
Salted Pork with Wild Bamboo ShootsSalted pork with wild bamboo shoots is a Chinese dish made with salted pork and wild bamboo shoots. The salted pork is usually marinated and cooked, then stir-fried or stewed with fresh wild bamboo shoots, resulting in a delicious and fragrant flavor with a crisp texture.
Fuchun River Spiny EelFuchun River Spiny Eel is a fish from the Fuchun River, with tender meat and a fresh taste. It is usually cooked by steaming or braising to retain its original flavor.
Tongjun Stewed TofuA traditional Zhejiang dish made by slowly stewing soft tofu with ham, mushrooms, and shrimp until tender and flavorful.
Braised Chicken PotA Chinese dish featuring chicken braised in a savory sauce with vegetables, traditionally cooked in a clay pot.
Braised Chicken WingsRed-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.