Dian Xian Mian (Kehua Branch)
小吃面食 · ⭐ 3.4
No. 1 KeHua Street, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 KeHua Street, Annex 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Small Chili Shredded Pork Rice Bowl, Bell Pepper and Pork Stir-Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 1 KeHua Street, Annex 1
- Popular dishes: Beef and Potato Rice Bowl, Small Chili Shredded Pork Rice Bowl, Bell Pepper and Pork Stir-Fried Rice, Dry-Fried Green Beans, Torn Green Pepper
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Dishes
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Small Chili Shredded Pork Rice BowlA savory rice bowl featuring tender pork strips stir-fried with small chili peppers, seasoned with soy sauce and aromatics.
Bell Pepper and Pork Stir-Fried Rice尖椒肉丝炒饭是一道以猪肉丝和青尖椒为主要食材的炒饭。将猪肉切丝后腌制，与切好的青尖椒一同炒制，再加入隔夜米饭翻炒均匀，调味后即可食用。
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Torn Green PepperA simple stir-fried dish made by tearing fresh green peppers by hand and quickly cooking them, preserving their crisp texture and mild heat.
Braised Pig Trotter SoupA nourishing soup made by slow-cooking pig trotters with herbs and spices for hours to achieve a rich, tender texture.
Vegetarian Chili Fried NoodlesA savory vegetarian dish featuring a rich sauce made from plant-based meat and chili, served over hand-pulled noodles.
Tiger Skin PeppersA classic Sichuan dish made by frying green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili paste for a spicy, crispy flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.