Authentic Northeastern Braised Pork Rib Dumpling House with Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.5
No. 39, Wayao Road, Zhiwuyuan Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Wayao Road, Zhiwuyuan Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Rice Porridge, Beef and Radish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 39, Wayao Road, Zhiwuyuan Community
- Popular dishes: Diao Xiao Noodles, Rice Porridge, Beef and Radish Dumplings, Sweet and Sour Pork
China trip · China travel
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef and Radish DumplingsBeef and radish dumplings are made with fresh beef and white radish, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying dish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.