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韩香阁烤肉·烤活鳗(高新万达店)

Barbecue · ⭐ 4.8

No. 0480, Second Floor, South Side of East Street, Gaoxin Wanda Golden Street, Gongye South Road

Dishes

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  Thick Fresh Pork Belly

  Thick-cut fresh pork belly is a dish made primarily from fresh pork belly. It uses pork belly with a balanced fat and lean meat ratio, sliced into thick pieces, and prepared by methods such as pan-frying, grilling, or stewing to retain the original flavor and juiciness of the meat.
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  Sasa Rice with Pork Shoulder

  A Chinese home-style dish made with pork shoulder, rice, and spices, offering a savory and aromatic flavor.
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  Braised Sauce Pork Tenderloin

  A dish of tender pork loin glazed with a rich, savory sauce, known for its glossy finish and balanced flavor.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Old-style Beef with Fat and Lean

  A traditional Chinese dish made with beef brisket and beef fat, slow-cooked until tender and flavorful.
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  Cheesy Potato

  Cheesy potatoes is a dish made primarily from potatoes, cooked and then mixed with cheese. Potatoes are usually cut into cubes or slices, prepared by frying, baking, or steaming, then combined with cheese to create a rich, creamy flavor as the cheese melts and coats the potato surface.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Yogurt Potato Mash

  A refreshing cold dish made by mashing boiled potatoes and mixing with yogurt, often seasoned with herbs or pepper.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Korean Cold Noodles

  Korean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.
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  Korean Spicy Chicken Feet

  Korean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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