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Xinjiang Afanti Special Grilled Lamb Skewers & Lamb Hot Pot (Yinshan Road Branch)

Hot pot · ⭐ 4.0

No. 528 Yingshan Road, Jinlu Xian'an Residential Area, Buildings 1–3, Room 104

Dishes

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  Signature Xinjiang Lamb Skewers

  Premium Xinjiang lamb cut into cubes, marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, aromatic flavor.
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  Signature Fresh Lamb Hot Pot

  A premium hot pot featuring fresh lamb, vegetables, and a secret broth, simmered to perfection for rich flavor and tender meat.
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  Roasted Lamb Ribs

  Roasted lamb ribs are a dish made primarily from lamb rib bones, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, garlic, and cumin powder to infuse flavor. The exterior becomes crispy while the inside remains tender and juicy.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Trendy Grilled Bread

  Trendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
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  Goat Fat with Garlic

  A dish made by stir-frying garlic in goat fat until golden, resulting in a rich, savory flavor and crispy texture.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Bone Soup with Radish

  A nourishing soup made by slow-cooking lamb bones and radish, resulting in a clear, flavorful broth rich in nutrients.

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