Qinghe Family Legacy (Changchun Pingyang Store)
小吃快餐 · ⭐ 3.7
Unit 1, Building 2, Floor 1, No. 5, Nos. 13–17, Zhishan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 2, Floor 1, No. 5, Nos. 13–17, Zhishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork Heart, Mixed Chicken Feet, Vegetarian Three Delicacies Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1, Building 2, Floor 1, No. 5, Nos. 13–17, Zhishan Road
- Popular dishes: Shredded Pork Heart, Mixed Chicken Feet, Vegetarian Three Delicacies Dumplings, Shrimp Dumplings, Meat Three-Fill Dumplings
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Dishes
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Vegetarian Three Delicacies DumplingsVegetarian dumplings filled with a mix of mushrooms, chives, and tofu, steamed or boiled to perfection.
Shrimp DumplingsShrimp dumplings made with fresh shrimp meat, wrapped in thin dough and steamed to perfection for a tender and flavorful bite.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Pork Intestine and Tenderloin Stir-fryA Sichuan dish featuring pork intestines and tenderloin, stir-fried with spices for a bold, savory flavor.
Cucumber Egg DumplingsCucumber egg dumplings made with fresh cucumber and eggs wrapped in thin dough and steamed, offering a light and savory taste.
Sour Cabbage Pork Dumplings (Raw)A savory dumpling filled with sour cabbage and pork, served raw or lightly steamed for a tangy, satisfying bite.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.