Mi Fan Ban Zhu (Zengjiang Branch)
小吃快餐 · ⭐ 3.4
No. 16 Guangming East Road, Zengjiang Subdistrict, First Shop from East to West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Guangming East Road, Zengjiang Subdistrict, First Shop from East to West. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Macau Roast Pork with Honey Glazed Barbecue Pork, White-Cut Chicken, Steamed Chicken with Honey-glazed Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 16 Guangming East Road, Zengjiang Subdistrict, First Shop from East to West
- Popular dishes: Macau Roast Pork with Honey Glazed Barbecue Pork, White-Cut Chicken, Steamed Chicken with Honey-glazed Barbecue Pork, Crispy Roast Duck with Braised Pork Trotter, Honey-glazed Spare Ribs with Soy Chicken
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Dishes
Macau Roast Pork with Honey Glazed Barbecue PorkA signature Cantonese dish featuring succulent roast pork and honey-glazed barbecued pork, both marinated and slow-roasted to perfection.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken with Honey-glazed Barbecue PorkSteamed chicken served with honey-glazed barbecue pork, a classic Cantonese dish combining tender chicken and sweet, savory pork.
Crispy Roast Duck with Braised Pork TrotterA Cantonese dish featuring crispy roast duck and tender braised pork trotter, both seasoned and cooked to perfection.
Honey-glazed Spare Ribs with Soy ChickenA classic Cantonese dish featuring tender honey-glazed pork ribs and savory soy-marinated chicken, both slow-cooked to perfection.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken marinated in honey sauce and served over steamed rice, offering a sweet and savory flavor.- Soy Sauce Chicken with Secret-Recipe Pork TrotterA Cantonese dish featuring tender chicken and succulent pork trotter braised in soy sauce and spices, delivering rich, savory flavors.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Soy Sauce Goose with Braised Spare RibsA classic Cantonese dish featuring tender goose and flavorful braised spare ribs, slow-cooked in a savory soy-based sauce.