Meng Yu Qianjiang Chicken Offal (Shiguangcheng Branch)
Sichuan cuisine · ⭐ 3.9
100 meters southwest of the intersection of Songshi Avenue and Baishu Bao Interchange
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Songshi Avenue and Baishu Bao Interchange. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianjiang Chicken Offal in Large Pot, Dry Pot Rabbit and Beef, Dry Pot Beef with Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 100 meters southwest of the intersection of Songshi Avenue and Baishu Bao Interchange
- Popular dishes: Qianjiang Chicken Offal in Large Pot, Dry Pot Rabbit and Beef, Dry Pot Beef with Catfish, Spicy Sautéed Intestines and Rabbit, Spicy Sichuan Pork Intestines and Catfish Dry Pot
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Dishes
Qianjiang Chicken Offal in Large PotA spicy and flavorful dish made with chicken offal, stir-fried in a large pot with chili, Sichuan pepper, garlic, and ginger.
Dry Pot Rabbit and BeefA spicy Sichuan dish featuring rabbit and beef stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Dry Pot Beef with CatfishA spicy Sichuan-style dish featuring beef and catfish stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Spicy Sautéed Intestines and RabbitA spicy Sichuan-style dish featuring pork intestines and rabbit, stir-fried in a dry pan with vegetables for a rich, aromatic flavor.
Spicy Sichuan Pork Intestines and Catfish Dry PotA spicy Sichuan dish featuring pork intestines and catfish, stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Pork Intestine and Shrimp Dry PotA spicy Sichuan dish featuring pork intestines and shrimp stir-fried in a dry pot with chili, garlic, and ginger for bold, aromatic flavor.
Spicy Pot Stewed Intestines with Squid TentaclesA spicy Sichuan-style dish featuring stewed pork intestines and squid tentacles, stir-fried in a dry pot with vegetables for a bold, aromatic flavor.
Spicy Hot Pot with Chicken GizzardsSpicy hot pot with chicken gizzards, stir-fried with chili and Sichuan pepper, a Sichuan dish with a spicy and fragrant flavor.
Dry Pot Chicken Offal Mixed with ChickenA spicy Sichuan dish made with chicken offal and meat, stir-fried in a dry pot with vegetables like bell peppers and onions.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.