Xiong Sao Dang Jia (Canglong Island Store)
Hunan cuisine · ⭐ 4.1
No. 135, Canglong South Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 135, Canglong South Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Preserved Yellow Beef, Double Pepper Stir-Fried Fish Slices, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 135, Canglong South Street
- Popular dishes: Country-style Preserved Yellow Beef, Double Pepper Stir-Fried Fish Slices, Stir-Fried Beef with Yellow Onion, Stir-fried bok choy with pork cracklings, Spicy Pork Stir-Fry
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Dishes
Country-style Preserved Yellow BeefA traditional preserved beef dish made from yellow beef, cured and smoked for a rich, savory flavor.
Double Pepper Stir-Fried Fish SlicesDouble Pepper Stir-Fried Fish Slices is a Chinese dish made with fish slices, green peppers, and red peppers. The main ingredients are fish slices, green peppers, red peppers, and seasonings. It has a fresh and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried bok choy with pork cracklingsOil渣炒小白菜 is a home-style dish primarily made with oil渣 and baby bok choy. The preparation is simple: first, stir-fry the oil渣 until crispy and fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pickled Vegetable Liuyang Rice NoodlesPickled vegetable Liuyang rice noodles is a Hunan local specialty made with pickled vegetables and rice noodles, cooked with seasonings. It has a sour and chewy taste.
Stir-Fried Black Tofu with LeeksA traditional Chinese dish made by stir-frying black tofu with leeks, resulting in a savory and aromatic flavor.
Pressure Cooker Fish HeadA dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.
Fresh Pepper Beef (Donglong)Fresh Pepper Beef (Donglong) is a Chinese dish made with fresh peppers and beef from the Donglong cut, stir-fried for a spicy and crisp texture.