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No.1 Bingji Dumpling & Wonton (Wuxiang Xinghe Plaza Store)

小吃快餐 · ⭐ 3.5

Shops E97-1, E98-1, and E99-1, Level 1, Annex Building 2, Wuxiang Xinghe Plaza, No. 6 Xinliang Road, Liangqing District, Nanning Area, China (Guangxi) Pilot Free Trade Zone

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Dough-cut Noodles

  Dough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
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  Coconut Stewed Chicken

  A nourishing soup made by slowly stewing free-range chicken with fresh coconut, resulting in a fragrant and tender dish.
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  Coconut Chicken Soup

  A nourishing soup made by slow-cooking chicken and coconut, resulting in a fragrant, smooth broth with a delicate balance of flavors.
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  Seafood Soup Dumplings

  Seafood soup dumplings are made with fresh shrimp, crab meat, and fish as the main filling, combined with pork or pork skin gelatin to create a savory broth. They are wrapped in thin dough and steamed.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Carrot and Fresh Meat Dumplings

  Made with fresh pork and carrots, these dumplings are handcrafted. The filling combines finely chopped pork with shredded carrots, offering a savory and slightly sweet taste. Cooked by boiling or steaming, they feature soft, elastic wrappers and juicy fillings.
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  Braised Spare Ribs with Lotus Root

  Lotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
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  Spicy Beef Brisket Noodles

  Spicy beef brisket noodles feature tender beef brisket, noodles, onions, ginger, and star anise, slow-cooked to rich flavor. Mixed together, they create a fragrant, satisfying main dish.
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  Fresh Shrimp and Crab Roe Employee Price

  Fresh shrimp and crab roe stir-fried together, tender texture with chewy shrimp and savory crab roe, lightly seasoned to highlight the natural flavor of ingredients.
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  Fresh Shrimp and Caviar Dumplings

  Fresh shrimp and crab roe dumplings, delicately wrapped in thin dough, steamed to perfection for a savory, tender bite.
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  Fresh Shrimp and Crab Roe Pork Dumplings

  Fresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.

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