Jin Xiang Guan Private Kitchen
特色菜 · ⭐ 3.7
Futong Zizai City (Gongnong Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Futong Zizai City (Gongnong Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three鼎 Soy Sauce Chicken, Curry Chicken Rice, Ginger-Flavored Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.7
- Address: Futong Zizai City (Gongnong Road)
- Popular dishes: Three鼎 Soy Sauce Chicken, Curry Chicken Rice, Ginger-Flavored Boiled Chicken, Signature Crispy Roast Goose, Boned Carp Rice
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Dishes
Three鼎 Soy Sauce ChickenA classic Cantonese dish featuring chicken braised in soy sauce, ginger, and sugar until tender and flavorful.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Ginger-Flavored Boiled ChickenA classic Cantonese cold dish made by boiling chicken and serving it chilled with a ginger dipping sauce for a fresh, savory taste.
Signature Crispy Roast GooseOur signature crispy-skinned roast goose is made from premium goose meat, marinated and then brushed with a special crisp skin solution before roasting. The skin turns golden and crunchy, while the meat remains tender and juicy, served with a secret sauce that delivers a unique and delicious flavor.
Boned Carp RiceBoned carp rice features tender, boneless carp simmered with rice, absorbing rich fish broth for a savory and aromatic dish.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Bean Paste Steamed Pig Head BoneA traditional Chinese dish featuring pig head bone steamed with fermented soybean paste, resulting in tender, flavorful meat.