Fish Lord Chongqing Tripe Fish (Zhangjing Branch)
其他美食 · ⭐ 3.7
Units 5-129, Quanshan Commercial Plaza, Runquan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 5-129, Quanshan Commercial Plaza, Runquan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Stove Chicken, Garlic Mud Lobster, Xuyi 13-Spice Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.7
- Address: Units 5-129, Quanshan Commercial Plaza, Runquan Road
- Popular dishes: Earthen Stove Chicken, Garlic Mud Lobster, Xuyi 13-Spice Crawfish, Garlic Puree, Snowflake Ice Slush Brave Journey
China trip · China travel
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Dishes
Earthen Stove ChickenA traditional Chinese dish featuring chicken slowly stewed over an earthen stove with aromatic spices, resulting in tender and flavorful meat.
Garlic Mud LobsterFresh lobster stir-fried with garlic paste, green onions, and chili, delivering a rich, spicy, and aromatic flavor.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Snowflake Ice Slush Brave JourneyA creative cold drink made from fresh fruits blended into a smooth slush, topped with coconut flakes and sugar crystals for a refreshing summer treat.
Crispy Salted LobsterFresh lobster is deep-fried until crispy and then stir-fried with salt, pepper, garlic, and ginger for a spicy, crunchy, and savory dish.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.