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Gao Di Di · Red Pepper Stir-Fried Pork (Baili Plaza Store)

Hunan cuisine · ⭐ 4.1

No. 9, Laifeng Road, Lukou Subdistrict; Baili Plaza; Gao Daidai Xiangwei Baochao Wang

Dishes

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  Grandma's Homestyle One-Bowl Delight

  A hearty dish made with chicken, cured pork, green peppers, and scallions, slowly simmered to create a rich, comforting flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Chicken with Small Yellow Ginger

  A Chinese home-style dish made by stir-frying chicken with small yellow ginger, resulting in a fragrant and slightly spicy flavor.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Salted Vegetable and Green Beans

  A classic Sichuan dish featuring salted vegetables stir-fried with fresh green beans, offering a savory and satisfying flavor.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Cauliflower

  A spicy stir-fried cauliflower dish made with garlic, ginger, and chili peppers for a bold, aromatic flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  香辣虎皮凤爪

  香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
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  Red Pepper Stir-Fried with Pork

  A classic Chinese dish featuring fresh red peppers and pork, stir-fried quickly to retain texture and flavor.

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