Long Gang Restaurant
其他美食 · ⭐ 3.8
Near Siquan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Siquan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lü Tian Big Meat, Lü Tian Large Meat and Bean Dry, Stir-fried Mountain Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: Near Siquan Road
- Popular dishes: Lü Tian Big Meat, Lü Tian Large Meat and Bean Dry, Stir-fried Mountain Snails, Braised Chicken, Special Eel Soup
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Dishes
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Lü Tian Large Meat and Bean DryMade with fatty pork and dried beans, this dish is marinated, stir-fried, simmered, and sun-dried. The meat is tender, the beans soft and chewy, with a rich savory and distinctive sauce aroma.
Stir-fried Mountain SnailsA dish made by stir-frying mountain snails with garlic, ginger, and chili, resulting in a savory and tender texture.
Braised ChickenStewed chicken is a dish made primarily with chicken, blanched or pan-fried, then simmered slowly with seasonings and ingredients like ginger, scallion, garlic, soy sauce, and cooking wine until fully flavored. Optional spices include chili, star anise, and cinnamon.
Special Eel SoupA delicately prepared soup made with fresh eels, ginger, scallions, and a touch of yellow wine, resulting in a clear broth with rich, savory flavor.
Special Reservoir FishSpecial reservoir fish features fresh catch from reservoirs, seasoned with ginger, scallions, and garlic, and cooked by steaming or braising. Tender fish meat and rich broth preserve the natural flavor.- Fresh Mountain Stream Fish Fry StewA savory stew made with fresh mountain stream fish fry, simmered slowly with ginger, garlic, and scallions for a rich, delicate flavor.