Chen Yaomei · Xichang Huo Pen Barbecue · Yi Ethnic Cuisine (Airport Branch)
Barbecue · ⭐ 3.9
No. 591, Zhujiang Road (Entrance to Teddy Bear Plaza Parking Lot; behind Huatianjindi Food City, Building 7, Phase I, Konggang International)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 591, Zhujiang Road (Entrance to Teddy Bear Plaza Parking Lot; behind Huatianjindi Food City, Building 7, Phase I, Konggang International). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Free-Range Piglet Meat, Special Roasted Pork Belly, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 591, Zhujiang Road (Entrance to Teddy Bear Plaza Parking Lot; behind Huatianjindi Food City, Building 7, Phase I, Konggang International)
- Popular dishes: Special Free-Range Piglet Meat, Special Roasted Pork Belly, Enoki Mushroom, Roasted Pork Skin, Spicy Tender Beef
China trip · China travel
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Dishes
Special Free-Range Piglet MeatMade from free-range piglet meat, marinated and grilled over charcoal for a tender, juicy flavor with a crispy exterior.
Special Roasted Pork BellyA premium pork belly dish marinated and slowly roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Spicy Chicken WingsChicken wings marinated and deep-fried until golden, then stir-fried with chili, Sichuan pepper, and spices. Crispy outside, tender inside, rich flavor.