Waxiang Chicken Rice (University of Technology Branch)
小吃快餐 · ⭐ 3.6
Phase III Commercial Units, Bao'an Pu Yuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III Commercial Units, Bao'an Pu Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A-Plus Drink (Single Order, No Free Gift), Shredded Cabbage, Waxiang Spicy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Phase III Commercial Units, Bao'an Pu Yuan
- Popular dishes: A-Plus Drink (Single Order, No Free Gift), Shredded Cabbage, Waxiang Spicy Pork, Waxiang Shredded Chicken, Waxiang Frog
China trip · China travel
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Dishes
A-Plus Drink (Single Order, No Free Gift)A-Plus Drink is a herbal cold tea beverage made from plant extracts like honeysuckle, chrysanthemum, and licorice. It's brewed, filtered, and chilled for a refreshing, slightly bitter-sweet taste that helps cool the body.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Waxiang Spicy PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, green peppers, and scallions until fragrant and flavorful.
Waxiang Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with a special sauce, known for its rich aroma and tender texture.
Waxiang FrogA Sichuan dish featuring tender frog legs stewed in a clay pot with garlic, ginger, and chili, delivering rich, spicy flavor.
Wax Fragrance Pig EarWax Fragrance Pig Ear is a Chinese cold dish made with pig ears that are first braised and then marinated with special seasonings. The pig ears have a crisp texture and a delicious taste, with a unique fragrance.
Waxiang SquidA Chinese dish featuring fresh squid simmered in a clay pot with garlic, chili, and other seasonings, resulting in tender, flavorful seafood.
Waxiang Chicken CubesWaxiang Chicken Cubes is a Chinese dish made with chicken as the main ingredient, stir-fried with seasonings and spices. The main ingredients include chicken breast, green pepper, red pepper, and onion, with a fresh and tender texture and rich aroma.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.