Flatbread Wrapped Pork Elbow (Third Floor Food Court Stall)
Northeastern Chinese cuisine · ⭐ 3.6
Third Floor, Commercial Center, East Courtyard, Gome First City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Commercial Center, East Courtyard, Gome First City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Chilled Mung Bean Soup (Single Order), Home-style Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Third Floor, Commercial Center, East Courtyard, Gome First City
- Popular dishes: Five-Nut Paste Cubes, Chilled Mung Bean Soup (Single Order), Home-style Flatbread, Spring Pancake, Century-Style Braised Pork Elbow
China trip · China travel
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Chilled Mung Bean Soup (Single Order)Mung bean soup is made by soaking and boiling mung beans, then cooling. Soak beans first, boil until soft, add rock sugar to taste, and chill. Clear broth with soft mung beans.
Home-style FlatbreadHome-style烙大饼 is a traditional Chinese flatbread made from flour, water, and a little salt, kneaded into dough, rested, rolled into rounds, and cooked on a hot pan until golden brown. Add oil or scallions for flavor.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Century-Style Braised Pork ElbowCentury-old braised pig trotter made with pork trotters, blanched, caramelized sugar, soy sauce, cooking wine, and spices, then slowly stewed. Reddish-gold color, tender meat, rich but not greasy.
Beijing-style Stir-Fried Pickled VegetablesOld Beijing stir-fried pickled vegetables is a home-style dish made primarily from pickled mustard greens or snow pea vines, stir-fried with garlic and chili for a crisp, flavorful bite.
Old Beijing Style Braised BeefOld Beijing-style braised beef is made with beef shank, marinated and slowly stewed. The beef is first seasoned with soy sauce, cooking wine, star anise, cinnamon, and bay leaves, then simmered until tender and sliced for serving.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.