Zhu Luo Ji Luwei Luosifen (People's Road Branch, Liangxi District)
小吃快餐 · ⭐ 4.4
East Renmin Road, Nos. 560-101 and 560-102
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at East Renmin Road, Nos. 560-101 and 560-102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Dry-Mixed Luosifen Noodles, Guangxi Taro Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.4
- Address: East Renmin Road, Nos. 560-101 and 560-102
- Popular dishes: Bamboo Shoots with Tofu Skin, Dry-Mixed Luosifen Noodles, Guangxi Taro Dessert, Liuzhou Luosifen, Old-fashioned Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Dry-Mixed Luosifen NoodlesDry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
Guangxi Taro DessertA traditional sweet dessert made from cassava and sugar, popular in Guangxi, known for its soft and sweet texture.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Old-fashioned Fried EggOld-fashioned fried eggs is a classic dish, primarily made with eggs. The preparation involves boiling the eggs, removing the shells, coating them in a batter, and then frying them in hot oil until golden and crispy.
虎皮糯鸡爪虎皮糯鸡爪是一道以鸡爪为主料，经过焯水、油炸至表皮起皱后，再与糯米一同蒸制而成的菜肴。鸡爪质地软糯，外皮微焦，口感丰富。
Sour Bamboo Shoots and Pig SkinA cold dish made with pig skin and sour bamboo shoots, seasoned with garlic, chili oil, and other spices for a refreshing, tangy flavor.
Golden Pig TrotterA savory dish featuring tender pig trotters glazed in a rich sauce and deep-fried to golden perfection.
Black and White Ice JellyA Sichuan-style dessert made with red sugar syrup and black sesame paste, served chilled over clear ice jelly for a refreshing and sweet treat.