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Nan Xiao Duo Yunnan Sour Beef Hot Pot

Hot pot · ⭐ 4.2

100 meters north of the intersection of South First Ring Road and Songyang Road, west side of the road

Dishes

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  Yunnan Fresh Sliced Beef

  Yunnan fresh sliced beef uses fresh yellow beef, is sliced on-site, and is quickly cooked with simple seasoning to retain the tenderness and original flavor of the meat.
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  Yunnan Sour Cabbage Hot Pot

  A traditional Yunnan dish featuring fermented cabbage, pork belly, tofu, and root vegetables simmered in a clay pot for a tangy, savory flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Bursting Fish Balls

  A popular street food made from fish paste, shaped into balls and cooked until crispy outside and juicy inside.
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  Dipping Sauce

  A dipping sauce made primarily from seasonings, typically prepared with chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, and Sichuan pepper, used to accompany steamed or fried dishes like tofu, vegetables, and meats by direct dipping.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Wild Vegetable Ziba

  A traditional snack made from fresh wild vegetables and glutinous rice, steamed into soft, fragrant dumplings with a natural herbal flavor.
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  Crispy Kombu Sprouts

  Crispy Kombu Sprouts is a cold dish made with kombu sprouts, blanched and mixed with seasonings. The main ingredient is kombu sprouts, with a crisp and fresh texture.

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