Chaoshan Flavor Soup Noodles Family (Haigang Community No. 1 Yard Store)
Cantonese cuisine · ⭐ 3.5
No. 3 Xiaogang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xiaogang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Rib Rice, Stir-fried Beef Brisket Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 3 Xiaogang Road
- Popular dishes: Pork Rib Rice, Stir-fried Beef Brisket Rice Noodles, Stir-Fried Rice Noodles, Beef Tendon Meatball Rice Noodles, Beef Tendon Meatball Noodles
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Dishes
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Stir-fried Beef Brisket Rice NoodlesA savory stir-fry dish featuring tender beef brisket and rice noodles, seasoned with aromatics and vegetables for a rich, satisfying flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Tendon Meatball Rice NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, known for its chewy texture and savory flavor.
Beef Tendon Meatball NoodlesA Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Pork Offal Rice SoupA flavorful rice soup made with pork offal and bone broth, served over steamed rice for a hearty, savory meal.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Purple Laver and Pork Offal SoupA savory soup made with purple laver and pork offal, featuring a rich, umami flavor and tender ingredients.
Fish Skin Rice NoodlesA dish made with fish skin and rice noodles, simmered in broth or sauce for a savory, satisfying flavor.