Tianyue Handmade Noodles
小吃快餐 · ⭐ 3.5
180 meters north of the intersection of Donghua Road and Shifu Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters north of the intersection of Donghua Road and Shifu Street, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Noodles, Beef Handmade Noodles, Stewed Intestine Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: 180 meters north of the intersection of Donghua Road and Shifu Street, west side of the road
- Popular dishes: Salted Pork Noodles, Beef Handmade Noodles, Stewed Intestine Handmade Noodles, Eggplant Cubes Noodles, Spicy Hand-Kneaded Noodles
China trip · China travel
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Dishes
Salted Pork NoodlesA traditional Chinese noodle dish made with salted pork and noodles, featuring a savory broth and tender meat slices.
Beef Handmade NoodlesBeef hand-pulled noodles feature fresh beef slices or strips cooked with handmade noodles. The noodles are chewy and elastic, the beef tender, and the sauce typically made from soy sauce, scallions, and ginger.
Stewed Intestine Handmade NoodlesA Chinese dish featuring stewed pork intestine and handmade noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.
Eggplant Cubes NoodlesEggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
Spicy Hand-Kneaded NoodlesHand-kneaded noodles served in a spicy, numbing sauce with vegetables and meat, a classic Sichuan-style dish.