Mo's Kitchen (Changping Store)
小吃快餐 · ⭐ 3.7
Room 101, No. 52 Changping Weijie Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 52 Changping Weijie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Coix Seed Pork Bone Soup, Frozen Lemon Tea, Head Cabbage Steamed Pork Patty Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 52 Changping Weijie Street
- Popular dishes: Winter Melon Coix Seed Pork Bone Soup, Frozen Lemon Tea, Head Cabbage Steamed Pork Patty Rice, Column Hou Beef Brisket and Tofu Skin Rice, Hong Kong Style Iced Milk Tea
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Dishes
Winter Melon Coix Seed Pork Bone SoupA nourishing soup made with pork bones, winter melon, and coix seeds, simmered slowly for a light and refreshing flavor.
Frozen Lemon TeaFrozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
Head Cabbage Steamed Pork Patty RiceA savory dish featuring steamed pork patty mixed with head cabbage, served over rice for a flavorful and satisfying meal.
Column Hou Beef Brisket and Tofu Skin RiceA savory dish featuring slow-cooked beef brisket and tofu skin in a rich Column Hou sauce, served over steamed rice.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Hong Kong Style Yangzhou Fried RiceA Hong Kong-style fried rice made with day-old rice, eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a rich and aromatic dish.
Hot OvaltineA warm drink made by mixing Ovaltine powder with hot milk, known for its sweet and creamy taste.
Pork Trotter and Peanut Rice BowlA savory dish featuring tender pork trotters and peanuts stewed in a rich sauce, served over steamed rice.
Watercress and Pork Rib SoupA nourishing soup made with pork ribs and watercress, slowly simmered to extract rich flavors and nutrients.