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Horseman Roast Lamb Leg · Northeast Barbecue (Zhongwang Street Store)

Barbecue · ⭐ 4.1

No. 125, Zhongwang Street

Dishes

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  Thick Potato Slices

  Thick potato slices made by frying or roasting thick-cut potatoes, resulting in a crispy exterior and tender interior. Often seasoned with salt, pepper, or spices.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal. The exterior is crispy while the inside remains tender, preserving the original flavor of the lamb.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Secret-Recipe Charcoal-Roasted Lamb Leg

  Secret recipe charcoal-grilled lamb leg made from fresh lamb leg, marinated with various spices and slow-cooked over charcoal for a crispy exterior and tender interior.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Secret-Recipe Roasted Lamb Leg

  The secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.

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