Zunyi Lamb Rice Noodles (Dongda Street Store)
小吃快餐 · ⭐ 3.5
No. 12 East Street, Gecheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 East Street, Gecheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Lamb Offal and Rice Noodles, Sheep Offal Rice Noodle Bowl, Sheep Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12 East Street, Gecheng Subdistrict
- Popular dishes: Clear Soup with Lamb Offal and Rice Noodles, Sheep Offal Rice Noodle Bowl, Sheep Offal Rice Noodles, Mutton Soup, Mutton Rice Noodle Clear Soup
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Dishes
Clear Soup with Lamb Offal and Rice NoodlesClear soup with lamb offal and rice noodles is made with lamb organs (such as liver, lung, and heart) and rice noodles, cooked by stewing. The broth is clear and the taste is fresh.
Sheep Offal Rice Noodle BowlSheep offal rice noodle bowl is a Chinese soup dish made with sheep offal (such as liver, heart, and lung) and rice noodles, cooked with seasonings. The main ingredients are sheep offal and rice noodles, offering a rich texture and delicious taste.
Sheep Offal Rice NoodlesSheep offal rice noodles is a soup made with sheep offal (such as sheep stomach and intestines), rice noodles, and seasonings. Main ingredients include sheep offal, rice noodles, green onions, ginger, and coriander, cooked by boiling, with a fresh and delicious taste.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Rice Noodle Clear SoupMutton rice noodle clear soup is a soup dish mainly made with mutton, rice noodles, and clear broth. Mutton is cut into pieces and stewed, then added to rice noodles and clear broth for serving.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.