Gandao Farmhouse
农家菜 · ⭐ 3.4
No. 299, Wenquan Avenue, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299, Wenquan Avenue, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Home-style Sweet and Sour Pork, Signature Lychee-wood Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 299, Wenquan Avenue, Wenquan Town
- Popular dishes: Homestyle Stir-Fried Pork, Home-style Sweet and Sour Pork, Signature Lychee-wood Roasted Chicken, Steamed River Fish, Steamed Liuxi River Jian Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Home-style Sweet and Sour PorkA classic Chinese dish made with marinated pork, deep-fried and tossed in a sweet and sour sauce of tomato ketchup, sugar, and vinegar.
Signature Lychee-wood Roasted ChickenA premium chicken dish roasted over fragrant lychee wood, resulting in a crispy skin and tender, juicy meat with a subtle smoky aroma.
Steamed River FishSteamed reservoir fish is a dish made with fresh reservoir fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Steamed Liuxi River Jian FishFresh Liuxi River Jian fish steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Fried Shrimp SticksA dish made by frying shrimp meat coated in batter or starch, resulting in a crispy exterior and tender interior.
Special Steamed Lake Fish HeadFresh lake fish head steamed with ginger, scallions, and fermented black beans, resulting in tender, flavorful meat and rich broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.