Uncle Su's Fire Cake & Wonton (Dengzhou Road Branch)
小吃快餐 · ⭐ 3.4
No. 59, Dengzhou Road (7-minute walk from Exit C of Guangrao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Dengzhou Road (7-minute walk from Exit C of Guangrao Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken, Durian Fire Cake, Oil-fried flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 59, Dengzhou Road (7-minute walk from Exit C of Guangrao Road Metro Station)
- Popular dishes: Signature Chicken, Durian Fire Cake, Oil-fried flatbread, Purple Sweet Potato Flatbread, Red Bean Fire Cake
China trip · China travel
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Dishes
Signature ChickenOur signature chicken features tender chicken thigh meat, marinated and then grilled with a secret blend of spices. The skin is golden and crispy, while the meat remains juicy and flavorful, paired with a specially crafted sauce that delivers a unique taste.
Durian Fire CakeA sweet and crispy pastry filled with fresh durian pulp, baked to golden perfection.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Purple Sweet Potato FlatbreadPurple sweet potato flatbread made with purple sweet potato and flour. The sweet potato is steamed, mashed, mixed with flour to form dough, filled with red bean paste or sesame, flattened into rounds, and pan-fried until golden brown on both sides—crispy outside, soft and chewy inside.
Red Bean Fire CakeA traditional Chinese pastry made with red bean paste filling, baked or pan-fried until crispy outside and soft inside.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled until tender—delicate and savory, a classic Jiangnan snack.
Tofu Skin Fire CakeA traditional Chinese snack made by wrapping meat or vegetable filling in tofu skin and pan-frying until crispy.
Crispy Fire CakeA traditional Chinese pastry with a crispy exterior and soft interior, made from flour, oil, and sugar through repeated rolling and baking.
Black Rice Fire CakeA sweet, steamed cake made from black rice and glutinous rice flour, with a soft, chewy texture and natural sweetness.