Qian Dao Lake Home-style Cuisine (Donghu North Road Branch)
农家菜 · ⭐ 3.7
No. 482, Donghu North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 482, Donghu North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Salted Pork with Green Tomato, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 482, Donghu North Road
- Popular dishes: Chopped Chili Fish Head, Salted Pork with Green Tomato, Spicy Tea Tree Mushroom Hot Pot, Appetizer Soup, Stir-Fried Broccoli
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Pork with Green TomatoA Chinese home-style dish made by stir-frying salted pork with green tomatoes, resulting in a savory and tangy flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Appetizer SoupA light soup made with seafood, chicken, or pork and vegetables, perfect for stimulating appetite before a meal.
Stir-Fried BroccoliSteamed broccoli is a home-style dish using broccoli as the main ingredient. Break broccoli into small florets, blanch in boiling water, then drain. Heat oil in a pan, sauté garlic, add broccoli, season with salt and a pinch of chicken essence, stir-fry until just cooked.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Minced Pork with Rice NoodlesA Chinese home-style dish made by stir-frying minced pork with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.