Angry Mom Mao Xiang Wang
Sichuan cuisine · ⭐ 3.9
Yujingyuan, Xingta Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yujingyuan, Xingta Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Dish, Fresh Pork Liver, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Yujingyuan, Xingta Road
- Popular dishes: Cold Dish, Fresh Pork Liver, Maoxuewang, Pork Blood Curd, Tomato Meatballs
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Fresh Pork LiverFresh pork liver is quickly stir-fried after marinating, resulting in a tender and flavorful dish commonly found in Chinese home cooking.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pork Blood CurdA Sichuan dish made with pork blood, often served with spicy broth and vegetables.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Old Mother's Fresh Pig TrotterA hearty dish made with fresh pig trotters, slow-cooked with soybeans and aromatics for a rich, savory flavor.
Sugar-Reduced Steamed RiceA healthy steamed rice dish made from brown rice and mixed grains, processed to reduce sugar content while preserving natural flavor and nutrition.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
BuffetA dining style where customers serve themselves from a variety of prepared dishes, commonly found in Chinese restaurants.
Golden Enoki MushroomsA dish made with enoki mushrooms fried until golden and seasoned with savory sauce, offering a crispy texture and rich flavor.