Chuan Li Pu Gu Kui Sour and Spicy Vermicelli (Shijiazhuang Main Store)
小吃快餐 · ⭐ 3.8
Southeast corner of the intersection of Minzu Road and Liming Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Minzu Road and Liming Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Spicy Sichuan Chicken Noodles, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Southeast corner of the intersection of Minzu Road and Liming Street
- Popular dishes: Five-Spice Flatbread, Spicy Sichuan Chicken Noodles, Beef, Pork Guokui, Pork Intestines
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Dishes
Five-Spice FlatbreadA traditional Chinese flatbread made from flour and seasoned with five-spice powder, then pan-fried to a crispy exterior and soft interior.
Spicy Sichuan Chicken NoodlesSpicy chicken noodles with a numbing, aromatic flavor from Sichuan peppercorns and chili oil.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork GuokuiA traditional Chinese snack made by wrapping pork filling in dough and baking it until crispy, with savory and juicy filling.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Green Bamboo Shoots GuokuiA Sichuan-style snack made with tender green bamboo shoots and minced pork, wrapped in dough and pan-fried until crispy outside and juicy inside.
Spicy Chicken Rice NoodlesSpicy chicken slices stir-fried with rice noodles and aromatic spices, delivering a bold, flavorful dish.