Wang Po's Big Shrimp (Jinsuo Road Branch)
Hot pot · ⭐ 4.1
Northwest corner of the intersection of Jinshuo Road and Panhuai Li, No. 32-2
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Jinshuo Road and Panhuai Li, No. 32-2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Ribs with Shrimp, Crystal Vermicelli, Fried Flatbread Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: Northwest corner of the intersection of Jinshuo Road and Panhuai Li, No. 32-2
- Popular dishes: Spicy Pork Ribs with Shrimp, Crystal Vermicelli, Fried Flatbread Slices, 牛蛙虾锅, Wang Po's Large Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork Ribs with ShrimpSpicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Fried Flatbread SlicesFried flatbread slices are made by cutting dough into thin pieces and frying them in oil. Main ingredients include flour-based dough and cooking oil. The dough is sliced and fried until golden and crispy, ready to eat alone or with other dishes.
牛蛙虾锅牛蛙虾锅以牛蛙和虾为主要食材，配以洋葱、青椒、蒜、姜等辅料，先将牛蛙和虾焯水处理，再与调料一同炒制，最后加入高汤炖煮至入味。成品汤汁浓郁，食材鲜嫩。
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Snowflake Pineapple BeerA refreshing drink made with pineapple juice and beer, topped with snow-like foam for a sweet and tangy experience.
Squid and Shrimp Hot PotSquid and shrimp pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water. The seafood is gently cooked to retain its tender flavor, resulting in a rich, savory broth.