Ji Pin Bao Ji Pork Chop
Northeastern Chinese cuisine · ⭐ 3.1
No. 17-3 Yingpan West Street, Basement Level
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-3 Yingpan West Street, Basement Level. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Shrimp and Pork Balls, Fried Flatfish, Fried Cuttlefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.1
- Address: No. 17-3 Yingpan West Street, Basement Level
- Popular dishes: Mixed Shrimp and Pork Balls, Fried Flatfish, Fried Cuttlefish, Stir-Fried Pork Strips, Tomato-flavored Sweet and Sour Pork
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Dishes
Mixed Shrimp and Pork BallsA Chinese dish combining shrimp balls and pork balls, made from fresh shrimp and pork mince, steamed and served in soup or sauce for a tender, flavorful experience.
Fried FlatfishA dish made by frying flatfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Fried CuttlefishFried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Tomato-flavored Sweet and Sour PorkFried pork tenderloin glazed with a tangy tomato-based sauce, crispy outside and tender inside.
秘制炸鸡架秘制炸鸡架以鸡架为主要食材，经过腌制后裹粉油炸而成。腌制时加入多种香料和调味料，使鸡架入味；炸制过程中控制油温，使其外皮酥脆、内部多汁。
Classic Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's finished with a sauce of sugar, vinegar, water, and starch. The dish has a golden color, crispy exterior, and tender interior with a sweet and sour taste.