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Hamaalhan Silk Road Cuisine - Al-Farah Authentic International Theme Restaurant (Mao Lin Ju Branch)

新疆菜 · ⭐ 4.7

Building 3, Maolinju Residential Community, 1st Floor (100 meters west of Exit F, Muxidi Station, Line 16)

Dishes

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  Hamarhan Grilled Meat

  Hamarhan grilled meat is made from premium lamb, marinated with a special seasoning and slowly roasted over charcoal. The meat is tender and fragrant, enhanced by unique spices that create a distinctive flavor.
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  Turkish-style Beef Brisket Stew with Tomatoes

  Beef brisket and tomatoes as main ingredients, with onions and carrots added, slow-cooked until the beef is tender and the tomato sauce blends into the meat, creating a rich broth.
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  Turkish-style Beef Brisket Stewed with Tomatoes

  Beef brisket and tomatoes are the main ingredients, slowly stewed over low heat. The beef brisket is cut into pieces, blanched to remove any odor, then cooked together with tomatoes in a pot along with辅料 such as onions and carrots. A small amount of water and seasonings are added to simmer until the beef becomes tender and the sauce thickens.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Grilled Meat on Rack

  Skewer grilling is a cooking method where marinated meats (such as pork, beef, or lamb) are threaded onto iron racks and heated directly above a heat source. The main ingredients include meat and seasonings (such as soy sauce, cooking wine, garlic, and ginger), which are cooked over charcoal or electric heat until the meat is thoroughly done and slightly charred on the surface, preserving its aroma.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xiyu Cold Noodles

  Xiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
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  Western Region Roasted Lamb Ribs

  Xiyu grilled lamb ribs are marinated with fresh lamb ribs, onions, garlic, cumin, and chili powder, then grilled over charcoal or in an oven. The lamb is flavorful, with a crispy exterior and tender interior, rich in aroma.
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  Arabian Grilled Meat Rice

  Arabian grilled meat rice is made with tender lamb or chicken, marinated in spices and then grilled. Served with fragrant rice, topped with grilled meat, vegetables, and sauce, offering a rich and flavorful experience.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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