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Northeast Cooked Dish Iron Pot Stew (Fengshou Road Branch)

Northeastern Chinese cuisine · ⭐ 4.0

3rd Floor, Bide Auto Parts City, Fengshou Road (100 meters west of the intersection of Sports North Street and Fengshou Road, south side of the road)

Dishes

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  Potato Corn Tofu Mix

  A balanced dish featuring potatoes, sweet corn, and tofu, stir-fried for a savory and satisfying meal.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Corn Cake

  A traditional Chinese flatbread made from cornmeal, pan-fried until golden brown, offering a crispy texture and savory flavor.
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  Chinese Cabbage and Carrot Noodles Mix

  A dish featuring Chinese cabbage, carrots, and wide rice noodles, stir-fried or blanched and combined for a fresh, balanced flavor.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Mandarin Fish

  Carp is a freshwater fish, typically using fresh carp as the main ingredient. After cleaning and cutting into pieces, it's pan-fried until golden on both sides, then simmered or braised with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
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  Fresh Chicken Pieces

  Fresh chicken pieces made from fresh chicken, marinated and cooked by frying or pan-frying until crispy outside and tender inside, with a touch of seasoning for enhanced flavor.

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