Yue Pin Dao
Cantonese cuisine · ⭐ 3.7
No. 668 Shijicheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 668 Shijicheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, South African Dried Abalone Rice, Green Pepper Stir-Fried Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 668 Shijicheng Road
- Popular dishes: Braised Squab, South African Dried Abalone Rice, Green Pepper Stir-Fried Pork Rice, Shenjing Roast Goose, Steamed Grouper
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
South African Dried Abalone RiceA premium dish featuring South African dried abalone simmered in broth and served over fragrant rice, delivering rich umami flavor.
Green Pepper Stir-Fried Pork RiceA classic Chinese home-style dish featuring stir-fried pork and green peppers, served over rice for a flavorful and satisfying meal.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Steamed Hainan Wenchang ChickenA classic Cantonese dish featuring tender, poached Hainan Wenchang chicken served chilled with ginger and scallion sauce.
Shark Fin RiceShark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。
Abalone, Bird's Nest and Chicken Hot PotA Cantonese hot pot featuring chicken, abalone, and bird's nest, simmered slowly for a rich, nourishing broth.