Zai Yu Li · Chongqing Hot Pot (Wanzhou Store)
Hot pot · ⭐ 4.5
Building H12, Tiancheng Avenue Tiancheng Tiancheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building H12, Tiancheng Avenue Tiancheng Tiancheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Bowl Feast, Shibateng Old Ice Jelly, Sliced Beef with Green and Red Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Building H12, Tiancheng Avenue Tiancheng Tiancheng
- Popular dishes: Nine-Bowl Feast, Shibateng Old Ice Jelly, Sliced Beef with Green and Red Peppers, Mushroom and Shrimp Dumplings, Salted Egg Yolk Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Bowl FeastA traditional Chinese banquet featuring nine different stewed dishes, often served at weddings or family gatherings.
Shibateng Old Ice JellyA traditional cold dessert from Chongqing made with rice flour jelly, sweetened with brown sugar syrup and topped with peanuts, raisins, and other ingredients for a refreshing summer treat.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Salted Egg Yolk Shrimp PasteSalted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
Mountain City Ice TangyuanA chilled dessert made from glutinous rice balls filled with red bean paste or sesame, served cold and often dusted with coconut or osmanthus sugar.
Tender Yellow BeefTender yellow beef is made from fresh beef, marinated, sliced or shredded, then quickly stir-fried or stewed. The meat is firm and elastic with a chewy texture, often enhanced with scallions, ginger, garlic, and chili.
Crispy and Tender TripeA Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, crunchy texture.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Premium Boiled Beef TripePremium beef tripe gently simmered in broth until tender and flavorful, a refined dish showcasing delicate texture and natural taste.