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Gui Man Long · Hangzhou Xiao Guan (Chao Yang He Sheng Hui Dian)

江浙菜 · ⭐ 4.5

Level L3, Chaoyang Heshenghui, No. 21 Xidawang Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Full Crab Roe Steamed Bun

  A steamed bun filled with fresh crab roe and pork, delicately crafted and gently steamed to perfection.
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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Silk Squash Steamed Buns

  Fresh zucchini mixed with pork filling, wrapped in thin dough and steamed to create tender, flavorful dumplings.
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  Italian Black Vinegar Pork Ribs

  Italian black vinegar pork ribs is a Western dish primarily made with pork ribs. The preparation involves searing the ribs first, then roasting them, and finally drizzling with a specially crafted Italian black vinegar sauce, resulting in tender meat with a crispy exterior and an aromatic vinegar fragrance.
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  Signature Spring Chives with Fresh Shrimp Crispy Wraps

  Fresh spring chives and shrimp are finely chopped, mixed with seasonings, filled into thin pancakes, then pan-fried or baked until crispy outside and savory inside.
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  Signature Spring Chive Fresh Shrimp Crispy Flatbread

  Signature Spring Chives and Fresh Shrimp Crispy Flying Pancake: Made with fresh chives and tender shrimp as the main ingredients, paired with a specially prepared crispy flying pancake skin. The chives offer a refreshing aroma, the shrimp are deliciously succulent, and the pancake skin is baked to a golden crisp, delivering a rich and layered texture.
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  Spicy Sichuan Pepper Frog Legs

  Signature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Shrimp and Three Delicacies Pan-Fried Dumplings

  A savory dumpling filled with shrimp, pork, and mushrooms, pan-fried until golden and crispy on the bottom.
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  Steamed Pork and Crab Roe Dumplings

  Steamed pork and crab roe dumplings feature a delicate wrapper filled with a savory blend of minced pork and fresh crab meat, steamed to perfection for a juicy, flavorful bite.
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  West Lake Sweet and Sour Fish

  West Lake Sweet and Sour Fish is made with grass carp, which is marinated and deep-fried, then topped with a rich sweet and sour sauce made from ginger, sugar, and vinegar. The fish skin is crispy while the flesh remains tender, with an aromatic vinegar fragrance.
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  Herb Black Pepper Roasted Chicken

  Herb and black pepper roasted hairy chicken, made with a whole chicken as the main ingredient. During marination, herbs and black pepper are added to fully blend the unique aroma of the spices. After roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, delivering a rich herb and black pepper flavor.
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  Truffle Crispy Tofu Cubes

  Black truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.
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  Black Pepper Roasted Hangzhou Beggar Chicken

  Made with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.

Reviews

• Dakota_22
  Honestly the most well-stocked food spot I've been to in Beijing, like everything you could possibly want is here. The stuff they had on display was all super tempting too, kept walking around trying to decide what to grab lol