Xiao Shuang Tang (Nanbu New City Branch)
Hot pot · ⭐ 4.1
No. 258 Xiehe Road, Annex 310 & 311, Building 6, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Xiehe Road, Annex 310 & 311, Building 6, 3rd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Octopus, Tomato Seafood Pot, Tomato Shrimp Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 258 Xiehe Road, Annex 310 & 311, Building 6, 3rd Floor
- Popular dishes: Octopus, Tomato Seafood Pot, Tomato Shrimp Delight, Sour Beef Soup, Sunshine Tomato Beef Hot Pot
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Tomato Seafood PotA savory stew made with fresh tomatoes and a variety of seafood, such as shrimp, clams, and squid, simmered to perfection.
Tomato Shrimp DelightA home-style dish featuring fresh shrimp and tomatoes, simmered together to create a rich, tangy flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sunshine Tomato Beef Hot PotA hearty hot pot featuring fresh tomatoes and tender beef, simmered with onions and garlic for a tangy, comforting flavor.
Korean Army Beef Hot PotA hearty Korean hot pot featuring beef, sausages, ramen noodles, kimchi, and vegetables simmered in a spicy broth.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.
麻辣肥牛锅麻辣肥牛锅以肥牛片为主要食材，搭配土豆、豆芽、金针菇等配菜，用牛油火锅底料炒香后加入高汤煮制而成。肥牛片在锅中烫熟后食用，配菜吸收汤汁味道，口感丰富。