Hangzhou Steamed Dumplings (Dawang Road Branch)
小吃快餐 · ⭐ 3.4
Building 2, No. 3 Courtyard, Xidawang Road, Dingfeng Tower
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 3 Courtyard, Xidawang Road, Dingfeng Tower. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice, Instant Noodles, Glutinous Rice Wine Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 2, No. 3 Courtyard, Xidawang Road, Dingfeng Tower
- Popular dishes: Grandmother's Vegetable Fried Rice, Instant Noodles, Glutinous Rice Wine Egg Soup, Glutinous Rice Wine Egg Drop with Dumplings, Steamed Pork Dumplings
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Dishes
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Glutinous Rice Wine Egg SoupGlutinous rice wine egg soup is a Chinese dessert made with glutinous rice wine (jiu niang) and eggs. Beat the eggs, mix with warm rice wine juice, then heat in a pot until the egg sets. The texture is smooth and slightly sweet with a tangy flavor from the rice wine.
Glutinous Rice Wine Egg Drop with DumplingsGlutinous rice wine egg balls are made with eggs, glutinous rice flour, and fermented glutinous rice. Beat eggs, mix with rice flour to form a paste, shape into small balls, boil in water, add glutinous rice wine and sugar, then pour in egg liquid to create soft, sweet egg flowers.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.