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Zulong Hot Pot (Fuli Plaza Branch)

Hot pot · ⭐ 4.2

10th Floor, Fuli Plaza, No. 65 Middle East Third Ring Road

Dishes

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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Coarse Grain Pancake

  Coarse grain pancake is a flatbread made primarily from coarse grains like cornmeal, millet flour, oat flour, or mixed grain flour. Mixed with water and flour to form dough, it's rolled thin and cooked on a flat pan or steamed. Enjoy as-is or with sauces and side dishes.
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  Premium Fresh Goose Intestines

  Premium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
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  Signature Pork Slices with Purple Dragon

  Zilong's signature old meat slices feature pork tenderloin sliced, marinated with starch and egg white, then deep-fried to crispy outside and tender inside. Stir-fried with green pepper, red pepper, and onion, then simmered in a savory sauce.
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  Signature Black Tofu with Purple Dragon

  Zilong's signature black tofu is made from black beans through soaking, grinding, boiling, and coagulation. It has a deep brown color, delicate texture, and soft, tender taste. Often cooked with special sauce or accompaniments like stir-frying with scallions, ginger, and garlic, or stewing with meat and vegetables.
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  Purple Dragon Fresh Tripe

  Zilong fresh tripe is a dish featuring fresh tripe as the main ingredient, quickly blanched in boiling water to maintain its crisp texture. It's typically mixed or stir-fried with garlic, chili, Sichuan pepper, and enhanced with scallions and ginger for aroma.
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  Purple Dragon Fresh Duck Blood

  Zilong Fresh Duck Blood is a dish featuring duck blood as the main ingredient, typically stir-fried with scallions, ginger, garlic, and green/red peppers, then seasoned and cooked. Some recipes use broth or soy sauce to enhance flavor while keeping the duck blood tender.
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  Spicy Beef with Purple Dragon Flavor

  Zilong spicy beef is made from beef shank, braised then sliced and stir-fried with chili, Sichuan pepper, and doubanjiang. Reddish in color, firm in texture, rich in aroma.
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  Brown Sugar Fruit Ice Jelly

  Red sugar fruit ice jelly is made from ice jelly seeds or powder, flavored with red sugar syrup and served with fresh fruits like watermelon, mango, and strawberries. Prepare by mixing the ice jelly base with water, letting it set, then adding the red sugar syrup and fruit pieces before chilling.
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  Yin-Yang Hot Pot (Mushroom/Tomato/Bone Broth)

  A hot pot with two separate sides: one side is a mushroom broth made from dried mushrooms like shiitake and boletus, the other is tomato or bone broth. The bone broth is slowly simmered from pork or chicken bones. This dual-bowl design caters to different tastes, with ingredients like meat, vegetables, and tofu, cooked by dipping in the broth according to preference.

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