Riverbank Private Kitchen
特色菜 · ⭐ 4.4
No. 8 Nanshanshui Bian Street, Nanshuangyu Village, Shatou Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Nanshanshui Bian Street, Nanshuangyu Village, Shatou Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Chicken, Ginger Pork Trotter, Stuffed and Pan-Fried Chili Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 8 Nanshanshui Bian Street, Nanshuangyu Village, Shatou Street
- Popular dishes: Dry-Braised Chicken, Ginger Pork Trotter, Stuffed and Pan-Fried Chili Peppers, Pressure Cooker Chicken, Homemade Braised Pig Intestines
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Dishes
Dry-Braised ChickenA dish made by marinating chicken and then drying or roasting it until flavorful and tender, often seasoned with spices.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Pressure Cooker ChickenA home-style dish cooked in an electric rice cooker, featuring chicken, ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Homemade Braised Pig IntestinesFresh pig intestines are thoroughly cleaned, then slowly braised in a secret sauce for rich flavor and tender texture.
Braised Pork with Lotus RootA classic Chinese dish featuring tender pork and lotus root simmered in savory sauce until deeply flavorful.
Steamed Green Lobster with GarlicA seafood dish featuring fresh green lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
Lotus Root ShrimpA Chinese dish featuring fresh river shrimp and lotus root, stir-fried or braised to highlight the natural flavors of both ingredients.
Watercress Fish Ball SoupA delicate soup made with watercress and fish balls, simmered in broth for a fresh and savory flavor.
Tangerine Peel DuckTangerine Peel Duck is a Cantonese dish featuring tender duck meat slow-cooked with dried tangerine peel, resulting in a fragrant and savory flavor.