Pan Fried Dumpling Prince (Futian Liancheng Branch)
小吃快餐 · ⭐ 3.7
Phase I, Liancheng Xintiandi, Fu Hua Road, Unit A23
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Liancheng Xintiandi, Fu Hua Road, Unit A23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Bun, Flavorful Dumpling Delight, Signature Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Phase I, Liancheng Xintiandi, Fu Hua Road, Unit A23
- Popular dishes: Barbecued Pork Bun, Flavorful Dumpling Delight, Signature Corn Dumplings, Flowing Sand Bun, Stuffed glutinous rice chicken
China trip · China travel
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Flavorful Dumpling DelightA creative dish featuring a variety of flavorful dumplings filled with pork, shrimp, and vegetables, handcrafted and served with a special sauce for a rich, satisfying experience.
Signature Corn DumplingsA savory dumpling filled with fresh corn and pork, pan-fried to golden crispness, offering a delightful blend of textures and flavors.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Sweet Corn Steamed DumplingsSweet corn steamed dumplings are made with fresh corn kernels and pork, wrapped in thin dough and steamed until tender and flavorful.