Fanglin Canteen (Gubei Store)
地方菜 · ⭐ 4.0
No. 106, Zhanghong Road, Hongqiao Subdistrict (near Hongqiao Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Zhanghong Road, Hongqiao Subdistrict (near Hongqiao Kindergarten). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Taiwanese Sausage Fried Rice, Taiwan Railway Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: No. 106, Zhanghong Road, Hongqiao Subdistrict (near Hongqiao Kindergarten)
- Popular dishes: Three-Cup Chicken, Taiwanese Sausage Fried Rice, Taiwan Railway Bento, Hakka Stir-Fry, Handmade Chive and Pork Dumplings
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Taiwanese Sausage Fried RiceA flavorful dish made with Taiwanese sausage, eggs, and fried rice, seasoned with scallions for a savory taste.
Taiwan Railway BentoA traditional Taiwanese bento featuring rice, braised pork, egg, pickled radish, and stir-fried vegetables, served in a convenient box for on-the-go meals.
Hakka Stir-FryA traditional Hakka dish made by stir-frying pork, peppers, and scallions for a savory, slightly spicy flavor.
Handmade Chive and Pork DumplingsHandmade dumplings filled with fresh chives and pork, known for their tender texture and rich flavor.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Braised Beef NoodlesSignature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
Kimchi TofuKimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Iron Plate Tofu and OysterA dish made with soft tofu and fresh oysters, stir-fried quickly on a hot iron plate to absorb the oceanic flavor.
Reviews
- pewter_pinto_beanHonestly wasn't what I expected when I walked by — it's the little kindergarten tucked inside our residential compound. Super orderly though, the kids all line up and do their thing like clockwork. But omg, come September those poor babies are crying every morning, it's heartbreaking lol. The teachers seem on top of everything though, no chaos or anything, just a lot of tiny tears.