Ruo Yin Shan Fang · Yin She Liang Shan
特色菜 · ⭐ 4.8
Southeast Corner, Shanghai Volkswagen Jiakai Store, No. 159, Erqi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Southeast Corner, Shanghai Volkswagen Jiakai Store, No. 159, Erqi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Duck Feet, Spicy麻 Chicken with Sichuan Peppercorns, Boston Lobster Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: Southeast Corner, Shanghai Volkswagen Jiakai Store, No. 159, Erqi Road
- Popular dishes: Refreshing Duck Feet, Spicy麻 Chicken with Sichuan Peppercorns, Boston Lobster Dumpling, Thai Chili Sauce Prawns, Seafood Stir-Fried Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Refreshing Duck FeetRefreshing duck feet made by blanching, braising, and seasoning with garlic, chili, and herbs for a crisp, savory bite.
Spicy麻 Chicken with Sichuan PeppercornsSpicy麻 chicken is a dish made with Qingyuan chicken, boiled and sliced, then mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is tender, with a prominent numbing-spicy flavor and a refreshing taste.
Boston Lobster DumplingBoston lobster dumpling features fresh Boston lobster meat blended with shrimp paste, steamed or lightly boiled to preserve its natural flavor and tender texture.
Thai Chili Sauce PrawnsFresh prawns stir-fried with Thai chili sauce, garlic, lemongrass, and coconut milk for a spicy and aromatic flavor.
Seafood Stir-Fried Seasonal VegetablesA dish featuring fresh seasonal vegetables stir-fried with seafood broth or shrimp oil, delivering a delicate balance of oceanic flavor and vegetable freshness.
Quick-Pickled Snakehead FishA spicy and refreshing dish made by quickly marinating fresh snakehead fish with salt, chili, and garlic for a crisp, savory flavor.
Beef PastryBeef pastries are made with flour and beef, using flaky dough wrapped around minced beef filling, then shaped, rolled, and baked or fried.
Garden Vegetable SaladA garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Pan-fried Danjiangkou Big CatfishA dish featuring the premium Danjiangkou big catfish, marinated and pan-fried until golden and crispy outside, tender and flavorful inside.